Steps to Prepare Quick Mabo Nasu / Eggplant 🍆

Mabo Nasu / Eggplant 🍆.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mabo nasu / eggplant 🍆. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mabo Nasu / Eggplant 🍆 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mabo Nasu / Eggplant 🍆 is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mabo nasu / eggplant 🍆 using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Nasu / Eggplant 🍆:

1. {Take 1 pack of Cook Do Mabo Nasu 🍆.
2. {Prepare 350 gram of Nasu / Eggplant.
3. {Make ready 50 gram of carrots.
4. {Get 40 gram of green papper.
5. {Prepare 100 gram of meat (choices).
6. {Make ready 1 spoon of sesame oil.

Instructions to make Mabo Nasu / Eggplant 🍆:

1. You can buy Cook Do like this cover.
2. Remove leaf at Nasu,wash.
3. Cut horizontal like this and make fit size as you like..
4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water..
5. Slice onion leaf like this then cut small size.
6. Cut carrot and green papper.
7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire..
8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables).
9. After all well done, enjoy with hot rice!.

So that is going to wrap it up with this exceptional food mabo nasu / eggplant 🍆 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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