Simple Way to Make Any-night-of-the-week Nasi Goreng 🍚

Nasi Goreng 🍚.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, nasi goreng 🍚. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nasi Goreng 🍚 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Nasi Goreng 🍚 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng 🍚 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng 🍚:

1. {Get 1 cup of cold rice (ideal for leftover rice).
2. {Get 1 of leek, take the hard skin off and finely chopped.
3. {Make ready 1 cup of mixed frozen vegetable (or can use frozen peas).
4. {Get 1 tbsp of fishsauce (soysauce for began version).
5. {Prepare 2 tbsp of kicap manis (or sweet soy sauce).
6. {Prepare of Some vegetable cooking oil.
7. {Get 2 of eggs (optional).
8. {Prepare of Salt and pepper to taste.
9. {Take of Spices paste.
10. {Take 2 of shallots, peeled and chopped.
11. {Take 3 clove of garlic, peeled and chopped.
12. {Make ready 1 tsp of ground white pepper.
13. {Get 1-2 of red bird eye chilli, chopped.
14. {Take 1 tbsp of shrimp paste (optional) (can use miso paste for vegan option).
15. {Take of Side garnish.
16. {Get of Cucumber.
17. {Take of Tomato.
18. {Get of Crispy shallots.
19. {Take of Sambal.

Steps to make Nasi Goreng 🍚:

1. Pound your spices together in the pastel and mortar until it becomes paste. Leave it aside..
2. Add some vegetable cooking oil in a wok or pan (medium high heat), add your paste in and stir well for 2-3 min until your paste smell lovely and fragrant. Add leeks and frozen vegetables in, mix well and add rice in then stir and mix them up nicely..
3. Add some fishsauce, kicap manis Mix them well again. Seasoning with salt and pepper and turn the heat off..
4. In another small saucepan or pan, add about 2-3 tbsp vegetable cooking oil, wait until the oil hot, add an egg at a time, fry until the edge become crispy for 1-2 min. It’s really personal preference how well done you would like your egg yolk to be..
5. Plate up, serve your rice, add egg on top. Serve with freshly sliced cucumber, tomato and sambal on the side for an dxtra kick.

So that is going to wrap this up with this special food nasi goreng 🍚 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post