Easiest Way to Make Ultimate Spring frittata

Spring frittata. An easy, flavorful, and dairy-free frittata made with vibrant spring produce! I hope you enjoy this Spring Vegetable Frittata recipe! This spring vegetable frittata is a stunning, one-skillet meal loaded with spring's finest greens Frittata recipes are my favorite for an easy, yet impressive meal!

Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor. Serve Spring Vegetable Frittata the next time you're entertaining friends for brunch.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spring frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spring frittata is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spring frittata is something which I've loved my whole life.

An easy, flavorful, and dairy-free frittata made with vibrant spring produce! I hope you enjoy this Spring Vegetable Frittata recipe! This spring vegetable frittata is a stunning, one-skillet meal loaded with spring's finest greens Frittata recipes are my favorite for an easy, yet impressive meal!

To get started with this recipe, we have to prepare a few ingredients. You can have spring frittata using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring frittata:

1. {Make ready of red potato, thinly sliced.
2. {Get of red onion, thinly sliced.
3. {Make ready of fresh asparagus, cut in 1" pieces and blanched.
4. {Prepare of endives, coarsly chopped.
5. {Take of crumbled feta cheese.
6. {Take of eggs.
7. {Prepare of milk.
8. {Make ready of flour.
9. {Take of Lemon salt.
10. {Make ready of Dry provence herbs.
11. {Get of Fresh ground black pepper.
12. {Make ready of Dry oregano.
13. {Get of Canola oil cooking spray.
14. {Prepare of Maple sirup to taste (optional).

It makes an effortless and beautiful family-style presentation. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese. This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner.

Instructions to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
2. Top the potatos with the onions, than with the asparagus, than with the endives..
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
7. Serve with a drizzle of maple sirup (optional)..
8. Enjoy!.

When you're hosting a springtime brunch, a frittata always fits the bill. It's quick to prepare, takes well to. Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious.

So that's going to wrap this up with this special food spring frittata recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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