Recipe of Award-winning Spinach and ricotta fluffy pie

Spinach and ricotta fluffy pie.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and ricotta fluffy pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and ricotta fluffy pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Spinach and ricotta fluffy pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and ricotta fluffy pie:

1. {Take of puff pastry (approx. 250g/.5lb or more).
2. {Get of (approx. 1lb) fresh baby spinach.
3. {Make ready of ricotta cheese (.5lb).
4. {Make ready of eggs.
5. {Take of onions (white or red).
6. {Take of a nutmeg (approx. 1/8 of a teaspoon).
7. {Prepare of olive oil.
8. {Make ready of salt.
9. {Prepare of black pepper.

Steps to make Spinach and ricotta fluffy pie:

1. Preheat the oven for 220°C (430F)..
2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath..
3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork..
4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil..
5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume..
6. Once done, turn off the heat..
7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg..
8. Cut the onions into slices and use the as a base layer on your baked pastry..
9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs..
10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly... I didn't and it burnt on the side a little bit. :-) ).
11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy..

So that is going to wrap this up for this special food spinach and ricotta fluffy pie recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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