Recipe of Super Quick Homemade Tamagoyaki or Japanese rolled omelette

Tamagoyaki or Japanese rolled omelette.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, tamagoyaki or japanese rolled omelette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tamagoyaki or Japanese rolled omelette is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tamagoyaki or Japanese rolled omelette is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tamagoyaki or japanese rolled omelette using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tamagoyaki or Japanese rolled omelette:

1. {Make ready 4 of eggs.
2. {Prepare 1 tbsp of soy sauce.
3. {Make ready 1 tbsp of mirin.
4. {Get 1 tbsp of dashi stock or vegetable stock or watee.
5. {Take 1 tsp of sugar.
6. {Make ready Pinch of salt.
7. {Take 1-2 tbsp of cooking oil.
8. {Make ready 1 of spring onion (thin sliced).

Instructions to make Tamagoyaki or Japanese rolled omelette:

1. Beat your eggs well in a bowl using either a fork, or chopsticks. Then add soy sauce, mirin dashi stock and sugar to your mix. Add a bit of salt and mix well again..
2. Put a small amount of cooking oil in your pan and bring it up to medium heat. Keep some kitchen roll handy to help keep the pan oiled during cooking..
3. Add a small amount (about 2-3 tbsp) of your egg mix into the heated pan. Once the egg has cooked slightly so that the top is still slightly uncooked, push it over to the side of your pan..
4. Add a little more oil to the pan using the kitchen roll to wipe the oil over the pan and add another small amount of the egg mix to your pan. Again, wait for your omelette to cook a little, but before it sets on top. You can then begin to roll the first bit of egg over the omelette you just put in the pan until you have a small roll of egg..
5. Continue adding a small amount of egg while oiling the pan each time in between. As you add more egg and roll it up each time, your egg roll will start getting larger and easier to add new layers. Keep your hop low heat. Keep adding the egg in new layers until you have used it all up..
6. Here you have ii! Your tamagoyaki or Japanese egg omelette. Remove it from the pan and wait to cool before slicing it up into thin pieces. You can sprinkle some thinly sliced spring onions on top. Serve with Japanese rice or put it in bento set..

So that's going to wrap it up with this exceptional food tamagoyaki or japanese rolled omelette recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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