Easiest Way to Make Homemade Easy n Simple Chinese Veggy Egg Fried Rice

Easy n Simple Chinese Veggy Egg Fried Rice.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy n simple chinese veggy egg fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy n Simple Chinese Veggy Egg Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Easy n Simple Chinese Veggy Egg Fried Rice is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. {Prepare of Ingredients.
2. {Take of boiled white rice.
3. {Make ready of eggs beaten well.
4. {Make ready of orange food color.
5. {Make ready of chicken stok.
6. {Get of oil.
7. {Make ready of salt.
8. {Take of soy sauce (u can increase if u like).
9. {Get of hard boiled chicken boneless.
10. {Take of Vegitables.
11. {Get of cabbage.
12. {Prepare of chopped carrots (any shape u like).
13. {Get of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. {Make ready of green of spring onion (chopped).

Steps to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

So that is going to wrap this up with this exceptional food easy n simple chinese veggy egg fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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