Step-by-Step Guide to Prepare Favorite Stir fried bee hoon

Stir fried bee hoon. Recipe works for economy fried noodles too. Instead of using bee hoon, you can also use yellow egg noodles (Hokkien noodles). In Singapore, this is a simple Chinese stir-fried rice vermicelli dish aka bee hoon.

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Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stir fried bee hoon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fried bee hoon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Stir fried bee hoon is something which I've loved my entire life.

Recipe works for economy fried noodles too. Instead of using bee hoon, you can also use yellow egg noodles (Hokkien noodles). In Singapore, this is a simple Chinese stir-fried rice vermicelli dish aka bee hoon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried bee hoon using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bee hoon:

1. {Make ready of Main.
2. {Prepare of garlic, chopped.
3. {Get of bee hoon (rice vermicelli), soaked and drained.
4. {Get of chinese sausage, chopped.
5. {Make ready of eggs, crack into a bowl but not beaten.
6. {Make ready of cai pu (pickled chopped white radish).
7. {Take of Other.
8. {Prepare of sweet sauce.
9. {Get of cooking oil.
10. {Make ready of chilli sauce (optional).

Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. While bee hoon, or rice vermicelli, is ubiquitous in a lot of local noodle dishes, the bee hoon from the Putian region is a specialty product, known for its finer and silkier texture. Heat up some oil in a wok and stir-fry diced pork till golden brown and fragrant.

Instructions to make Stir fried bee hoon:

1. Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute..
2. Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly..
3. Ready to serve..

Add in red onion slices, followed by. Heat oil in wok, stir fry shallots and garlic until shallots start to soften. Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.

So that's going to wrap it up with this exceptional food stir fried bee hoon recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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