How to Prepare Super Quick Homemade French Toast (Breakfast Egg Bread)

French Toast (Breakfast Egg Bread).

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french toast (breakfast egg bread). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

French Toast (Breakfast Egg Bread) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. French Toast (Breakfast Egg Bread) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast (breakfast egg bread) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Toast (Breakfast Egg Bread):

1. {Take of ・2 slices white bread, about 3cm (1.2'') thick.
2. {Make ready of ・2 eggs (L～LL size).
3. {Get of ・200ml (7/8 cup) milk.
4. {Make ready of ・100ｍｌ(2/5 cup) heavy cream.
5. {Make ready of ・25ｇ(2 Tbsp) granulated sugar.
6. {Get of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
7. {Make ready of ・powdered sugar, adjust to suit your needs.
8. {Take of ・maple syrup, adjust to suit your needs.
9. {Make ready of ※1cup=235cc(USA).

Steps to make French Toast (Breakfast Egg Bread):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

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