Recipe of Super Quick Homemade Garlicky Chicken Fried Steak

Garlicky Chicken Fried Steak.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlicky chicken fried steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlicky Chicken Fried Steak is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Garlicky Chicken Fried Steak is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Chicken Fried Steak:

1. {Take of cloves garlic, crushed.
2. {Make ready of egg.
3. {Take of beef cubed steak, portioned.
4. {Prepare of plain dry breadcrumbs.
5. {Take of flour.
6. {Take of salt.
7. {Prepare of black pepper.
8. {Get of cayenne peppr.
9. {Take of cooking oil, for frying steaks.
10. {Prepare of For the Gravy.
11. {Make ready of reserved oil from frying.
12. {Get of flour.
13. {Take of warmed milk, do in microwave.
14. {Make ready of salt.
15. {Get of pepper.
16. {Get of garlic powder.
17. {Get of cayenne pepper.

Steps to make Garlicky Chicken Fried Steak:

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

So that is going to wrap this up with this exceptional food garlicky chicken fried steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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