Recipe of Homemade Leftover Risotto Arrancini (Rice Balls)

Leftover Risotto Arrancini (Rice Balls).

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):

1. {Prepare of Leftover risotto cooled.
2. {Prepare of Mozzarella cheese cubed.
3. {Make ready 2 of eggs.
4. {Make ready of Bread crumbs (seasoned).

Instructions to make Leftover Risotto Arrancini (Rice Balls):

1. Form leftover risotto into a ball (about the size of a tennis ball).
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
3. Roll the rice ball in egg and then bread crumbs.
4. Fry in hot oil or air fry until golden brown.

So that is going to wrap this up with this exceptional food leftover risotto arrancini (rice balls) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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