Recipe of Favorite Spinach Dutch Baby

Spinach Dutch Baby.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spinach dutch baby. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Dutch Baby is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach Dutch Baby is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach dutch baby using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dutch Baby:

1. {Make ready of olive oil.
2. {Take of flour.
3. {Take of milk.
4. {Get of eggs.
5. {Prepare of salt.
6. {Take of pepper.
7. {Make ready of nutmeg.
8. {Take of chopped spinach.
9. {Get of cheddar cheese.
10. {Take of tomatoes.
11. {Make ready of garlic minced.
12. {Make ready of bacon cooked and crumbled.
13. {Get of basil leaves chopped.

Steps to make Spinach Dutch Baby:

1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..
2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..
3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..
4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..
5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..
6. Remove from oven and let rest for 5 minutes..
7. Top with roasted tomatoes, crumbled bacon and basil..
8. Enjoy..

So that is going to wrap this up for this exceptional food spinach dutch baby recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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