Steps to Make Speedy Spagetti with tomato sauce and boiled egg
Spagetti with tomato sauce and boiled egg. Good to see you again guys, thanks for coming to our channel. Thank you guys for stopping by. Please watch it till the end.
To make the spaghetti, mix the flour with the egg and salt in a blender until combined. Stir the basil through the tomato sauce and season to taste with salt and freshly ground black pepper. I like spaghetti squash with different textures and flavors, so I thought a chunky tomato sauce would be better than a super smooth one… but it still needed something else.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spagetti with tomato sauce and boiled egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Spagetti with tomato sauce and boiled egg is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Spagetti with tomato sauce and boiled egg is something that I have loved my entire life.
Good to see you again guys, thanks for coming to our channel. Thank you guys for stopping by. Please watch it till the end.
To get started with this particular recipe, we have to prepare a few components. You can have spagetti with tomato sauce and boiled egg using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spagetti with tomato sauce and boiled egg:
- {Get of spagetti.
- {Take of eggs.
- {Make ready of Onion.
- {Prepare of big fresh tomatoes.
- {Prepare of tumeric.
- {Prepare of curry.
- {Take of Salt.
- {Get of Knorr.
- {Get of Garlic.
- {Prepare of cooking spoon Vegetable oil.
- {Prepare of fresh pepper.
I saw eggs in my fridge, and since I've cooked with tomatoes and eggs before, I had a feeling it would be good. I call it "a million dollar spaghetti" because it is quick and easy but tastes like a fancy Italian restaurant dinner. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.
Steps to make Spagetti with tomato sauce and boiled egg:
- Boil the spagetti for 12minutes and wash and boil for another 10minutes adding salt to taste..
- Blend the fresh tomatoes and fresh pepper with onion and garlic..
- Boil all the blended things till the water evaporates and pour in vegetable oil..
- Fry for 5minutes,add water and boil for 3minutes.stir very well.add salt,onion,knorr seasoning,tumeric and curry..
- Boil for another 4minites.boil egg separately and.
Well, like extra, extra, extra Parmesan cheese. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I've been eating it all week. Twenty minutes later, the first bite of gorgeously poached egg atop a bed of chewy, wheaty spaghetti soaked in tomato sauce made its way into my mouth. All Reviews for Easy Spaghetti with Tomato Sauce.
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