Recipe of Speedy Not Really 'Swedish' Meatballs

Not Really 'Swedish' Meatballs.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, not really 'swedish' meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Not Really 'Swedish' Meatballs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Not Really 'Swedish' Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. {Take of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
2. {Get of MEATBALLS.
3. {Make ready of ground beef.
4. {Prepare of ground pork.
5. {Take of onion.
6. {Prepare of finely chopped bread crumbs.
7. {Make ready of parsley.
8. {Take of salt (I use season salt).
9. {Take of black pepper.
10. {Take of garlic minced, or 1/2 teaspoon garlic powder.
11. {Get of worcestershire sauce.
12. {Take of egg.
13. {Make ready of milk.
14. {Take of cooking oil.
15. {Prepare of GRAVY.
16. {Make ready of flour.
17. {Make ready of salt.
18. {Take of garlic powder.
19. {Take of pepper.
20. {Take of paprika.
21. {Take of water or broth.
22. {Take of sour cream.

Steps to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
2. shape into meatballs the size of walnuts..
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
5. pour over meatballs..
6. cover and cook on low for 5 hrs..
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..

So that's going to wrap this up with this special food not really 'swedish' meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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