Easiest Way to Make Any-night-of-the-week Pandan Chiffon Cake

Pandan Chiffon Cake.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pandan chiffon cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pandan Chiffon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pandan Chiffon Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pandan chiffon cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Chiffon Cake:

1. {Prepare of egg yolks.
2. {Take of castor sugar.
3. {Make ready of corn oil / cooking oil.
4. {Prepare of young pandan leaves, rinse thoroughly and drain, chop roughly.
5. {Take of fresh coconut milk, blend with chopped pandan leaves, discard pandan pulp to yield 130ml green milk.
6. {Make ready of salt.
7. {Make ready of cake flour.
8. {Take of corn flour.
9. {Make ready of baking powder.
10. {Prepare of sift with both types of flour and salt.
11. {Take of egg whites.
12. {Prepare of castor sugar.

Instructions to make Pandan Chiffon Cake:

1. Preheat oven to 170C..
2. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, pandan juice, and one drop of green colouring (if desired). Combine well. Add in cake flour mixed with baking powder and salt in three batches into the egg yolk mixture. Mix well. Lastly, add cooking oil. Set aside..
3. Use a large clean bowl, make sure there is no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in the 100 grams of sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until stiff peaks form..
4. Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined..
5. Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes, to know whether your cake is cooked through, a toothpick comes out clean when inserted in the centre of the cake..
6. Remove cake from the oven. invert the pan immediately. Allow it to cool completely..

So that is going to wrap it up with this exceptional food pandan chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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