Step-by-Step Guide to Make Speedy Asian Mushroom Mazegohan

Asian Mushroom Mazegohan.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, asian mushroom mazegohan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Mushroom Mazegohan is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Asian Mushroom Mazegohan is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Mushroom Mazegohan:

1. {Get 2 cups of (*180ml cup) Short Grain Rice.
2. {Take 2 of Eggs *lightly whisked with 1 pinch Salt.
3. {Get of Oil for cooking.
4. {Take 300 g of Asian Mushrooms.
5. {Prepare of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
6. {Prepare 1-2 teaspoons of Sesame Oil OR Oil of your choice.
7. {Make ready 1 pinch of Salt.
8. {Make ready 1 tablespoon of Sake *optional.
9. {Make ready 1-2 of Spring Onions *finely chopped, save some for topping.
10. {Take of Toasted Sesame Seeds.
11. {Get of <Sauce>.
12. {Get 1 of small piece Ginger *grated.
13. {Take 2 tablespoons of Soy Sauce.
14. {Make ready 1 tablespoons of Mirin.
15. {Get 1/4 teaspoon of Dashi Powder *optional.

Steps to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

So that is going to wrap this up with this special food asian mushroom mazegohan recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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