Recipe of Perfect Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้)

Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้).

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, thai stuffing omelette (kai yad sai ไข่ยัดใส้). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai stuffing omelette (kai yad sai ไข่ยัดใส้) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):

1. {Prepare of For egg wrap.
2. {Take 3 of eggs.
3. {Make ready 1 tsp of fishsauce.
4. {Get 1 tsp of soysauce.
5. {Make ready Pinch of ground pepper.
6. {Take of Stuffing.
7. {Prepare 150 g of minced pork or chicken.
8. {Prepare 3-4 of baby corn, finely chopped.
9. {Prepare 1/2 of carrot, finely chopped.
10. {Take 1/2 cup of chopped tomato.
11. {Get 1/2 of white onion, finely chopped.
12. {Make ready 1 clove of garlic, finely chopped.
13. {Prepare 1/2 of cup, bell peppers, finely chopped.
14. {Make ready 1/2 cup of tin of sweet corn.
15. {Make ready 1/2 of spring onions, finely chopped.
16. {Make ready 1 tbsp of each (oyster sauce, soysauce, fishsauce, sugar, tomato katchup, sriracha or hot chilli sauce).
17. {Take 2 tbsp of vegetable cooking oil.

Steps to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):

1. Prepping all the vegetables ready to fry. Add vegetable cooking oil in a medium heat pan, add garlic and keep stirring until garlic lovely and golden..
2. Add minced pork or chicken and breaking it up until the meat cooked about 80% the. Add the rest of your vegetable. Stir well..
3. Seasoning your stuffing with all the sauces. Stir well..
   
4. To make omelette, beaten up eggs in a bowl, seasoning with sauces and ground pepper. On another non stick pan, medium heat, add 1 tbsp vegetable cooking oil on. Once your pan nice and hot add half of your beaten eggs in, spread it out thinly..
   
5. Turn your hop to low heat Add half of your stuffing in the middle of your egg. Use your spatular fold 4 corner of your omelette. Turn off the heat..
   
   
6. Cover your pan with a big plate, one hand secured your plate and one hand secured your pan then turn over and take your pan out. Cut across your omelette to reveal the yummy stuffing inside. Serve with Thai jasmine rice..
   
   

So that's going to wrap this up for this special food thai stuffing omelette (kai yad sai ไข่ยัดใส้) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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