How to Prepare Any-night-of-the-week Sticky Pecan Baby Cakes

Sticky Pecan Baby Cakes.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, sticky pecan baby cakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sticky Pecan Baby Cakes is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Sticky Pecan Baby Cakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Pecan Baby Cakes:

1. {Make ready of all-purpose flour.
2. {Take of baking powder.
3. {Prepare of backing soda.
4. {Get of salt.
5. {Prepare of packed brown sugar.
6. {Take of butter.
7. {Make ready of honey.
8. {Prepare of chopped pecans.
9. {Get of eggs.
10. {Take of granulated sugar.
11. {Take of vegetable oil.
12. {Get of Half and half.
13. {Take of vanilla.

Instructions to make Sticky Pecan Baby Cakes:

1. Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray..
2. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside..
3. In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside..
4. In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth..
5. Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full..
6. Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool..

So that is going to wrap this up with this exceptional food sticky pecan baby cakes recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post