Steps to Make Ultimate Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. {Make ready 400 grams of Ground meat.
2. {Get 1/2 of Finely chopped onions (minced).
3. {Prepare 1 of 〇 Eggs.
4. {Get 1 of 〇 Coarsely ground black pepper.
5. {Make ready 1/2 tsp of 〇 Salt.
6. {Get 1/3 tsp of 〇 Nutmeg.
7. {Prepare 4 tbsp of 〇 Panko.
8. {Make ready 2 tbsp of 〇 Milk.
9. {Take of For the sauce:.
10. {Take 100 ml of Water.
11. {Take 50 ml of Cooking sake.
12. {Prepare 2 tbsp of Soy sauce.
13. {Prepare 1 tbsp of Sugar.
14. {Get 2 cm of from a tube Grated ginger.
15. {Make ready 1 of Katakuriko slurry (1:2 start to water ratio).
16. {Prepare 1 of Shiso leaves green onions.
17. {Get 1 of Grated daikon radish.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

So that is going to wrap it up for this special food plump japanese-style hamburger steaks with grated daikon radish recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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