Recipe of Super Quick Homemade Kunun gyada da kosai

Kunun gyada da kosai. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north.

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Kamu, ruwa, sugar, madara, wake, attaruhu, tattasai, albasa, oil, egg.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kunun gyada da kosai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north.

Kunun gyada da kosai is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Kunun gyada da kosai is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kunun gyada da kosai using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kunun gyada da kosai:

1. {Make ready of groundnut.
2. {Take of raw rice.
3. {Take of lemon juice.
4. {Make ready of Sugar to test.
5. {Take of Beans.
6. {Prepare of Pepper.
7. {Prepare of Onion and garlic.
8. {Make ready of Maggi.
9. {Prepare of Salt.
10. {Prepare of Cooking oil.
11. {Take of Egg.

Dafarko uwargida zata dora ruwa kan wuta har sai ya tafasa. Dama kin dama kamun ki da dan kauri amma na sosai ba sai ki juye wannan tafashashshen ruwan akai ki gauraya ki barshi. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts).

Steps to make Kunun gyada da kosai:

1. Wash and soak your g. Nut for an hour. Wash and soak your raw rice for 3 to 6 hours..
2. Wash and blend your rice and groundnut either seperately or together..
3. Sieve and and pour into a clean pot and place on a medium heat..
4. Continue stiring untill the paste start getting thick and colour start changing..
5. Add the lemon juice and remove on fire..
6. For the kosai prepared as usual with egg added to the paste and turn well to get a floppy and soft kosai..

Hi guys here is how I make my Kunun Gyada, you never had anything like this because it's going to be the best Kunun Gyada. Kunun Gyada Groundnut Milk And Rice Drink. Murhun wafilu: kunun acha da kosai. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.

So that's going to wrap it up for this exceptional food kunun gyada da kosai recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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