Recipe of Speedy Exploding chocolate lava cheesecake cookie cup

Exploding chocolate lava cheesecake cookie cup.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, exploding chocolate lava cheesecake cookie cup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Exploding chocolate lava cheesecake cookie cup is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. {Make ready of cookie cup recipe.
2. {Get of butter.
3. {Take of flour.
4. {Prepare of white sugar.
5. {Take of egg yolk.
6. {Get of Cheesecake recipe.
7. {Take of creamcheese.
8. {Make ready of white sugar.
9. {Prepare of egg.
10. {Get of vanilla extract.
11. {Take of milk.
12. {Make ready of chocolate ganache.
13. {Prepare of milk.
14. {Make ready of dark chocolate.

Instructions to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
5. Chill the cheesecake cup in the fridge for at least 2 hr.
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
7. .

So that's going to wrap it up with this exceptional food exploding chocolate lava cheesecake cookie cup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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