Recipe of Speedy Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork belly stew with shitake mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Belly Stew with Shitake Mushroom is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pork Belly Stew with Shitake Mushroom is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. {Make ready 3 of pork belly (chunked).
2. {Prepare 500 g of lean pork (chunked).
3. {Take 5 of shitake mushroom (sliced).
4. {Get 4 of star anise.
5. {Make ready 4 of eggs (boiled).
6. {Take 1 tbsp of five spice powder.
7. {Take of Salt.
8. {Prepare of Pepper.
9. {Prepare of Chinese cooking wine.
10. {Make ready 1 tbsp of caramel sauce.
11. {Get of Oil.

Instructions to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
3. Season with five spices, salt, sugar, then add caramel sauce to darken..
4. Add the egg, keep stiring until it's cooked and thicken..

So that's going to wrap this up with this special food pork belly stew with shitake mushroom recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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