Step-by-Step Guide to Make Any-night-of-the-week Rice,Egg Curry and cabbage

Rice,Egg Curry and cabbage.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice,egg curry and cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice,Egg Curry and cabbage is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Rice,Egg Curry and cabbage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice,egg curry and cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice,Egg Curry and cabbage:

1. {Take of boiled eggs.
2. {Make ready of tomatoes.
3. {Take of Salt.
4. {Take of Cooking oil.
5. {Prepare of Corriander/dhania leaves and stems.
6. {Prepare of Onions.
7. {Prepare of Paprika.
8. {Get of Curry powder.

Steps to make Rice,Egg Curry and cabbage:

1. Chop your onions, dhania, crush your garlic and blend tomatoes.
2. Start by heating your cooking pot and add some oil then some onions and stir let it brown then add dhania stems. I love dhania stems because of the aroma..
3. After adding your dhania now its the right time for you to add crushed garlic and stir for sometime. Pour your blended tomato add 1tsp paprika and 1tsp curry powder cover and let it seamer for 5 minutes in medium heat..
4. Slowly put your boiled eggs one by one and avoid breaking them. Stir for some time then add some dhania leaves. And boom your egg curry is ready.
5. Serve with rice, chapati or ugali..

So that's going to wrap it up with this special food rice,egg curry and cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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