How to Prepare Homemade Lemon Poppyseed Muffins

Lemon Poppyseed Muffins.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, lemon poppyseed muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Poppyseed Muffins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Lemon Poppyseed Muffins is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon poppyseed muffins using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Poppyseed Muffins:

1. {Take of flour.
2. {Get of eggs.
3. {Make ready of brown sugar.
4. {Take of poppy seeds soaked a few hours.
5. {Prepare of baking powder.
6. {Take of baking soda.
7. {Get of salt.
8. {Take of yogurt plain.
9. {Make ready of cooking oil good.
10. {Make ready of butter margarine low fat /.
11. {Make ready of margarine.
12. {Prepare of lemon squeezed.
13. {Make ready of lemon lemon zest essence/ zest.
14. {Make ready of LEMON FOR THE COMPOTE FILLING.
15. {Make ready of lemons peeled and sliced.
16. {Take of water.
17. {Prepare of sugar spoons.
18. {Take of vanilla extract vanilla essence /.

Steps to make Lemon Poppyseed Muffins:

1. For making the lemon compote wash lemons and peel skin off skin. Take lemon peels and grind them either with a grinding machine or food processor. Take lemons and cut them in slices. Put both peels and cut slices, add sugar and vanilla extract and put in a bowl on medium heat. Let cook and then turn down heat immediately and let simmer along for another 10 minutes. You can store extra lemon compote in a sealed jar in fridge for a few months. Keep aside when done for about 15 minutes..
2. In the meanwhile preheat oven to 350/180C. Line muffin tray with paper muffin cases. In a large bowl beat butter and sugar with a handheld electric mixer until fluffy..
3. Add the egg one at a time. Add rest of dry ingredients and beat another minute with mixer for around a minute. Whisk until you have a smooth batter..
4. Spoon batter in to to muffin cases about 1/2 full, then add a teaspoon of lemon compote and top it with another spoon of batter mix..
5. Bake for about 20 minutes until tops are golden brown and knife comes out clean. Keep aside to cool for about 15 minutes..
6. Serve muffins with hot chai or coffee. The party can begin!.

So that's going to wrap it up with this exceptional food lemon poppyseed muffins recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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