Steps to Make Quick Gyudon (beef and rice bowl)

Gyudon (beef and rice bowl). Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice.

If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gyudon (beef and rice bowl). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice.

Gyudon (beef and rice bowl) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Gyudon (beef and rice bowl) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gyudon (beef and rice bowl):

1. {Get 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
2. {Prepare of Gyudon sauce:.
3. {Make ready 2 tablespoons of vegetable oil (or any cooking oil).
4. {Make ready 1 of small brown onion, finely skiced.
5. {Get 1/2 teaspoon of fresh or minced garlic.
6. {Prepare 1/2 teaspoon of fresh or minced ginger.
7. {Take 8 tablespoons of water.
8. {Get 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
9. {Prepare 4 tablespoons of light soy sauce.
10. {Take 4 tablespoons of mirin.
11. {Make ready 1-2 tablespoons of white sugar (caster or granulated).
12. {Make ready of Garnish:.
13. {Take 1/2 of spring onions, finely sliced.
14. {Prepare of Sprinkles of Shichimi (Japanese 7-spice).
15. {Get 1 of egg yolk (optional).
16. {Make ready of Sprinkle black sesame seeds (optional).

This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.

Steps to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside..
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice..

Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Today, I am making Beef Gyudon (Beef Rice Bowl) for dinner. A quick, delicious, easy, and savory dish that I promise will impress all your guests. Trust me when I say once you realize how easy this is to make, you will be having this at least once a week and never ordering this from restaurants ever again! There aren't many rice bowls that are as simple and delicious as Gyudon.

So that is going to wrap it up for this exceptional food gyudon (beef and rice bowl) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post