How to Make Perfect Steak and Egg Tacos

Steak and Egg Tacos.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, steak and egg tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak and Egg Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steak and Egg Tacos is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have steak and egg tacos using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak and Egg Tacos:

1. {Prepare of Steak.
2. {Make ready 1 of Tri-tip Sirloin Steak Roast.
3. {Prepare of olive oil, salt and pepper.
4. {Make ready of Mushrooms.
5. {Get 1 tbsp of Olive Oil.
6. {Take 1 tbsp of Butter.
7. {Prepare 1 tbsp of minced garlic.
8. {Get 1 lb of Mushrooms.
9. {Prepare of Tortillas.
10. {Get 1 tsp of Olive Oil.
11. {Get 12 of 4" Tortillas.
12. {Prepare of Eggs.
13. {Make ready 12 of Eggs.
14. {Get of Olive Oil.
15. {Make ready of topping.
16. {Get of Asiago Cheese.

Instructions to make Steak and Egg Tacos:

1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..
2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..
3. Heat a flat pan, add oil with a paper towel. Warm tortillas..
4. Heat oil and cook eggs to desired doneness..
5. Slice steak and place on top of tortilla..
6. Add eggs and mushrooms. Grate cheese on top..

So that's going to wrap it up for this special food steak and egg tacos recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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