Simple Way to Make Quick Molo Soup (Filipino Pork Dumpling Soup)

Molo Soup (Filipino Pork Dumpling Soup).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Molo Soup (Filipino Pork Dumpling Soup) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. {Make ready 1/2 of k ground pork.
2. {Take 1 of large carrot, diced.
3. {Make ready 2 of medium onions, chopped.
4. {Take 1/2 of small garlic head, chopped.
5. {Get 2 of eggs, beaten.
6. {Get 1 bunch of Green onions, chopped.
7. {Get 1 of dash, flour.
8. {Prepare 1 packet of Molo wrappers.
9. {Take 1 bunch of leeks, chopped.
10. {Take 1 of pot, chicken broth from chicken parts.
11. {Make ready of Cooked chicken, deboned (in strips).
12. {Get 1/2-1 of chicken bullion cube.
13. {Get to taste of Salt.
14. {Prepare to taste of Pepper.
15. {Get 1-2 T of Cooking oil.

Instructions to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
3. Dumplings: Fill molo wrappers with the Pork mix filling..
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
6. When dumplings are cooked, remove from heat and serve..

So that's going to wrap this up with this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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