How to Prepare Quick Kegs n Eggs Casserole

Kegs n Eggs Casserole.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, kegs n eggs casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kegs n Eggs Casserole is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Kegs n Eggs Casserole is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kegs n eggs casserole using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kegs n Eggs Casserole:

1. {Get 4 of large Idaho potatoes; medium dice.
2. {Get 16 oz of PBR beer.
3. {Prepare 4 T of butter.
4. {Prepare 4 T of flour.
5. {Take 2 C of finely shredded cheddar cheese blend.
6. {Prepare 1 of red bell pepper; medium dice.
7. {Make ready 1 of yellow onion; medium dice.
8. {Get 2 cloves of garlic; minced.
9. {Take 4 of eggs.
10. {Make ready as needed of paprika.
11. {Make ready as needed of kosher salt & black pepper.
12. {Prepare as needed of vegetable oil.

Instructions to make Kegs n Eggs Casserole:

1. Preheat oven to 400º.
2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain..
3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown..
4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes..
5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste..
6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes..
7. Add garlic. Cook for 30 seconds or until fragrant..
8. Add pepper mixture and sauce to potatoes. Stir to combine..
9. Lay potatoes evenly in a medium sized, buttered casserole dish..
10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole..
11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny..
12. Garnish with paprika.
13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,.
14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon.

So that's going to wrap it up with this exceptional food kegs n eggs casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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