Recipe of Super Quick Homemade Healthier Vietnamese Egg Rolls (Cha Gio)

Healthier Vietnamese Egg Rolls (Cha Gio).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, healthier vietnamese egg rolls (cha gio). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Healthier Vietnamese Egg Rolls (Cha Gio) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):

1. {Make ready of Egg roll wrapper ( use small ones).
2. {Take of shrimp, deshell, devein, finely chop.
3. {Make ready of Ground pork.
4. {Get of Chicken breast, diced fine.
5. {Get of jicama, chopped fine.
6. {Get of bean sprouts.
7. {Prepare of red onions, chopped fine.
8. {Make ready of carrots, shredded.
9. {Prepare of green onion, chopped fine.
10. {Take of red boat fish sauce.
11. {Take of salt and pepper to taste.
12. {Make ready of egg beaten, set aside to seal egg rolls.
13. {Prepare of avocado, smashed.
14. {Make ready of canola oil for frying.
15. {Make ready of bean thread cut into small pieces. this is optional if you want less carbs.
16. {Prepare of leaf lettuce for garnish.
17. {Prepare of mint for garnish.
18. {Prepare of basil for garnish.

Steps to make Healthier Vietnamese Egg Rolls (Cha Gio):

1. Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well..
2. Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner..
3. Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be..
4. Continue rolling until about 1/4 of the way there, brush corner with egg and seal.
5. Freeze egg rolls over night as they come out crispier when fried after freezing.
6. Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface..
7. Place cooked eggrolls on a plate lined with paper towels to let excess oil drain..
8. Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce..

So that is going to wrap this up with this special food healthier vietnamese egg rolls (cha gio) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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