Simple Way to Make Speedy Fat head bread with garlic butter

Fat head bread with garlic butter.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, fat head bread with garlic butter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fat head bread with garlic butter is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Fat head bread with garlic butter is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat head bread with garlic butter:

1. {Make ready 200 gms of grated mozzarrela.
2. {Get 30-50 gms of cream cheese.
3. {Make ready 1 of egg.
4. {Get 80-140 gms of almond flour.
5. {Make ready 1 tbsp of baking powder.
6. {Make ready of For butter.
7. {Get 50 gms of butter, softened.
8. {Prepare of Minced garlic.
9. {Get of Parmesan, grated (optional).

Steps to make Fat head bread with garlic butter:

1. Melt cheeses in micro, by pulses. Mix.
2. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again..
3. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge).
4. Take out of fridge and form 6 balls. Place on oven tray..
5. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!.
6. Let cool aroun 30 min before eating..
7. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!.

So that is going to wrap this up for this special food fat head bread with garlic butter recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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