Recipe of Favorite Feta & Spinach Quiche

Feta & Spinach Quiche. Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch. Many people associate feta with Greece, and rightly so--feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.

Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. A sheep's milk cheese Feta dries out rapidly when removed from the brine. Feta cheese is white, usually formed into square.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, feta & spinach quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch. Many people associate feta with Greece, and rightly so--feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.

Feta & Spinach Quiche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Feta & Spinach Quiche is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Feta & Spinach Quiche:

1. {Get of Dough.
2. {Get 210 g of flour.
3. {Take 1 of egg yolk.
4. {Get 70 g of unsalted butter at room temperature.
5. {Prepare Pinch of salt.
6. {Make ready 1/3 teaspoon of baking powder.
7. {Get 45 ml of cold water (aprox. 5 tbsp).
8. {Prepare of If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too.
9. {Make ready of Filling.
10. {Take 250 g of spinach.
11. {Get of Small Handful chopped Mint.
12. {Take 100 g of feta cheese.
13. {Take 2 of large eggs + the egg white left from the dough.
14. {Get 1 of medium onion chopped.
15. {Make ready 1 of garlic clove chopped.
16. {Make ready Pinch of pepper.
17. {Make ready Pinch of salt.
18. {Prepare Pinch of Nutmeg or mixed spices.

From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

Steps to make Feta & Spinach Quiche:

1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on..
2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge..
3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside..
4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin..
5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully..
6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in..
7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!.

So that's going to wrap it up for this exceptional food feta & spinach quiche recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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