Easiest Way to Prepare Favorite Bicol Express

Bicol Express.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bicol express. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bicol Express is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Bicol Express is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bicol express using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bicol Express:

1. {Get 1 kilograms of pork.
2. {Prepare 15 pcs. of large roasted eggplant.
3. {Get of bagoong alamang/shrimp paste according to your taste.
4. {Take 2 of whole pure coconut cream.
5. {Prepare 10 pcs. of finger chili.
6. {Make ready 5 pcs. of chili labuyo.
7. {Get of ginger.
8. {Prepare 1 head of onion.
9. {Prepare 1 head of garlic.
10. {Get to taste of pepper.
11. {Make ready of cooking oil.

Steps to make Bicol Express:

1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well..
2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve..

So that is going to wrap this up for this exceptional food bicol express recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post