Easiest Way to Make Homemade Fryed Green Tomatos

Fryed Green Tomatos.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, fryed green tomatos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fryed Green Tomatos is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Fryed Green Tomatos is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fryed Green Tomatos:

1. {Take of large green tomatos.
2. {Take of large eggs tablespoons milk.
3. {Take of salt and pepper.
4. {Prepare of all purpose flour.
5. {Make ready of granulated sugar.
6. {Take of hot sauce such as franks brand.
7. {Take of sriracha seasoning.
8. {Get of fresh grated romano cheese.
9. {Take of cupcup yellow cornmeal.
10. {Get of italian dry bread crumbs.
11. {Make ready of canola oil for cooking.
12. {Prepare of fresh basil, parsley and sliced green onios to garnish.
13. {Make ready of Parmesan peppercorn dressing for dipping. I used my spicy ranch.
14. {Prepare of dressing, located in my profile adding 1/4 cup fresh grated.
15. {Take of parmesan cheese and 2 tablespoons cracked mixed.
16. {Make ready of peppercorns.

Steps to make Fryed Green Tomatos:

1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper.
2. .
3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well.
4. Whisk in a bowl eggs and milk and hot sauce.
5. Combine cornmeal with breadcrumbs,romano cheese until combined..
6. Dip tomato slices first in flour mixture.
7. Then in egg micture.
8. Then coat whith breadcrumb mixture.
9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance.
10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot.
11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing.

So that is going to wrap this up with this exceptional food fryed green tomatos recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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