Easiest Way to Make Ultimate Marble Pandan Butter Cake

Marble Pandan Butter Cake.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, marble pandan butter cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Marble Pandan Butter Cake is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Marble Pandan Butter Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marble Pandan Butter Cake:

1. {Get 150 g of butter - softened.
2. {Make ready 120 g of castor sugar.
3. {Get 100 g of corn oil.
4. {Prepare 250 g of self raising flour - sifted.
5. {Get 1/2 Cup of condensed milk.
6. {Prepare 4 of LARGE eggs.
7. {Get 1 tbsp of Ovalette.
8. {Make ready 1 tsp of vanilla extract/essence.
9. {Take 1 tbsp of cocoa powder or chocolate emulco.
10. {Get of (This time i uses with Pandan paste).

Steps to make Marble Pandan Butter Cake:

1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth..
2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C..
3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble..
4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months..

So that is going to wrap it up for this special food marble pandan butter cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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