How to Prepare Award-winning Puto Paw
Puto Paw.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, puto paw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puto Paw is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Puto Paw is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puto Paw:
- {Prepare of Asado Filling.
- {Get of cooking oil.
- {Take of garlic.
- {Prepare of medium onion.
- {Prepare of pork.
- {Get of soy sauce.
- {Prepare of oyster sauce.
- {Take of brown sugar.
- {Make ready of corn starch dissolve in ¼ cup water.
- {Get of Rice Cake.
- {Get of all-purpose flour.
- {Get of white sugar.
- {Get of baking powder.
- {Get of water.
- {Take of evap milk.
- {Prepare of butter.
- {Make ready of salted duck egg.
Steps to make Puto Paw:
- In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
- Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
- Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
- In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
- Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
- Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
- Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..
So that's going to wrap this up for this special food puto paw recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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