Simple Way to Make Homemade Hodges Rosette

Hodges Rosette.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, hodges rosette. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hodges Rosette is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hodges Rosette is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hodges rosette using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hodges Rosette:

1. {Make ready of pasta.
2. {Make ready 200 g of fresh spinich.
3. {Take of italian double zero flour 500 g ??.
4. {Get 3 of eggs.
5. {Make ready bowl of filling mixed by hand in.
6. {Take 400 g of panchetta.
7. {Make ready 400 g of shitaki sauted mushrooms.
8. {Get 400 g of recotta cheese.
9. {Get 28 oz of whole pelled san marzani tomatos plus.
10. {Prepare 8 pod of garlic that is removed after seasoning.
11. {Take of salt and pepper.
12. {Prepare cup of parmigian cheese.
13. {Prepare of heat and melt cream and gorganzola.
14. {Take pint of cream.
15. {Take 400 g of creamy gorganzol.
16. {Make ready of combine all.
17. {Take of pour cream muxture over cut pasta rolls &bake for 15 min at 350.

Instructions to make Hodges Rosette:

1. Make pasta.
2. Fry panchetta.
3. Combine sauce ricotta and parm salt and pepper.
4. Boil sauce with garlic then remove.
5. Saute shrooms and add to sauce with panchetta.
6. Mix pasta and sheet.
7. .
8. Pour sauce over padta rolls.

So that is going to wrap this up for this exceptional food hodges rosette recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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