How to Prepare Any-night-of-the-week Gyudon with Poached Eggs

Gyudon with Poached Eggs.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, gyudon with poached eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gyudon with Poached Eggs is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Gyudon with Poached Eggs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon with Poached Eggs:

1. {Prepare 1 of onion, thinly sliced.
2. {Take 2 of green onion, thinly sliced.
3. {Get 340 gr of thinly sliced beef (chuck or rib eye).
4. {Prepare 1 Tbsp of vegetable oil.
5. {Prepare 4 tsp of sugar.
6. {Get 4 Tbsp of sake.
7. {Take 4 Tbsp of mirin.
8. {Take 2 Tbsp of soy sauce.
9. {Prepare 3 of large eggs.
10. {Make ready 1 Tbsp of vinegar.
11. {Make ready 1 pinch of salt.
12. {Make ready 3 bowls of white rice.

Steps to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
2. Add the meat and sugar. Cook until no longer pink..
3. Add sake, mirin, and soy sauce..
4. Lower the heat and simmer until 2 - 3 minutes..
5. Add the green onion right before removing from the heat..
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
7. Break one egg one at a time in a small ramekin..
8. Swirl the water in one direction, and then drop the egg into the center..
9. Cook the egg for 2 1/2 or 3 minutes..
10. Take out the egg from the water with a slotted spoon..
11. Put the egg on a paper lined plate to absorb any excess water..
12. Arrange in the bowl in order: white rice, beef, and poached egg!.
13. Enjoy! 😋.

So that's going to wrap this up with this exceptional food gyudon with poached eggs recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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