Steps to Prepare Any-night-of-the-week Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Add the chicken, prawns, eggs and tamarind sauce.

Boil the water for the Pad Thai while you start making the prawn and chicken! PAD THAI is a Thai stir fry noodle recipe which consists mainly of flat rice noodles, mixed with prawns, chicken & beef( sometimes in combo). Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken and prawn pad thai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's chicken and prawn pad thai is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Brad's chicken and prawn pad thai is something which I've loved my whole life.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Add the chicken, prawns, eggs and tamarind sauce.

To get started with this recipe, we must prepare a few components. You can have brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken and prawn pad thai:

1. {Get 1 box of rice noodles.
2. {Make ready 4 tbs of cooking oil, divided.
3. {Make ready 1 of large chicken breast, 1/2 " cubed.
4. {Get 3 of shallots julienned to 1/2 " strips.
5. {Prepare 2 tbs of minced garlic.
6. {Prepare 1 1/2 tsp of ground ginger.
7. {Make ready 1/2 tsp of white pepper.
8. {Make ready 1 tbs of seasoned rice vinegar.
9. {Get 1 lb of large prawns, shelled tail on.
10. {Take 2 of eggs, beaten.
11. {Get of For the sauce.
12. {Prepare 1/4 cup of fresh lime juice.
13. {Take 3 tbs of fish sauce.
14. {Prepare 3 tbs of sugar.
15. {Take 1 tsp of red pepper flakes.
16. {Prepare 1/4 cup of peanut sauce.
17. {Prepare 1 tbs of fine chopped cilantro.
18. {Get of For garnish.
19. {Make ready of Chopped cilantro.
20. {Make ready of Dry roasted peanuts.
21. {Prepare of Lime wedges.
22. {Prepare of Siracha sauce.

Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways.

Steps to make Brad's chicken and prawn pad thai:

1. Combine all sauce ingredients and set aside.
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
4. Add chicken, spices and vinegar. Fry until chicken is about half done..
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and. I think this is a great Pad Thai recipe - quick and easy. It's certainly a favourite in our house. I would suggest making a double batch of the sauce, so the Set aside. Peel and de-vein raw shrimp and chop coarsely.

So that's going to wrap it up with this exceptional food brad's chicken and prawn pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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