Recipe of Quick AMIEs GULAY na KALABASA (squash vegetable)

AMIEs GULAY na KALABASA (squash vegetable).

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, amies gulay na kalabasa (squash vegetable). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AMIEs GULAY na KALABASA (squash vegetable) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. AMIEs GULAY na KALABASA (squash vegetable) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies gulay na kalabasa (squash vegetable) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs GULAY na KALABASA (squash vegetable):

1. {Prepare 1/4 cup of cooking oil.
2. {Get 1/2 tbsp of garlic.
3. {Get 1 large of onion.
4. {Make ready 1/2 kg of pork meat, in slices.
5. {Get 1 large of eggplant, cut in diagonal slices.
6. {Prepare 3 cup of kalabasa, cut into cubes.
7. {Prepare 1 cup of rice water or just water.
8. {Get 1 of salt or bagoong and pepper to taste.

Instructions to make AMIEs GULAY na KALABASA (squash vegetable):

1. Saute the garlic, then onion in hot oil until golden brown. Add the pork. Season with bagoong and pepper and cover. Cook for 15 minutes..
2. Add kalabasa and stir. Add eggplant (more salt may be added if needed). Add a cup of rice water. Cover..
3. When vegetables are half cooked, uncover and cook til vegetables are done. Serve hot. Good for 5 servings..

So that's going to wrap it up with this special food amies gulay na kalabasa (squash vegetable) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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