Easiest Way to Prepare Any-night-of-the-week Hj's Mexican Spoon Bread

Hj's Mexican Spoon Bread.

Hj's Mexican Spoon Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hj's mexican spoon bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hj's Mexican Spoon Bread is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Hj's Mexican Spoon Bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hj's mexican spoon bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hj's Mexican Spoon Bread:

  1. {Prepare of The Mix.
  2. {Take of Yellow Cornmeal.
  3. {Take of Salt.
  4. {Get of Baking Soda.
  5. {Make ready of Milk.
  6. {Take of Cooking Oil.
  7. {Make ready of Eggs, Beaten.
  8. {Prepare of Cream Style Corn.
  9. {Get of Green Chilies, Chopped.
  10. {Prepare of Sharp cheddar chese. Shredded.

Instructions to make Hj's Mexican Spoon Bread:

  1. Preheat oven to 350°F.
  2. Combine cornmeal, salt and soda. Mix well..
  3. Stir in milk and oil. Mix well.
  4. Add eggs and cream corn. Mix well..
  5. Spoon half of the mixture into greased 1 1/2 quart casserole pan..
  6. Sprinkle half of the chilies on top, then half the cheese..
  7. Spoon remaining mix on top, followed by the remaining chilies and lastly the cheese..
  8. Bake, uncovered, in oven at 350°F for about 45 minutes..

So that's going to wrap this up for this special food hj's mexican spoon bread recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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