Step-by-Step Guide to Prepare Perfect Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce.

Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

  1. {Take of Chinese eggplant, cut into pieces.
  2. {Take of salt.
  3. {Make ready of cornstarch.
  4. {Make ready of garlic cloves, minced.
  5. {Take of ginger, crushed.
  6. {Make ready of vegetable oil.
  7. {Make ready of sesame oil.
  8. {Prepare of Sauce ingredients: (mix well in a small bowl).
  9. {Make ready of soy sauce.
  10. {Prepare of dark soy sauce.
  11. {Prepare of oyster sauce.
  12. {Get of garlic chili paste.
  13. {Prepare of water.
  14. {Make ready of sugar.
  15. {Get of ground pepper.
  16. {Make ready of cornstarch.

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
  2. Mix the eggplant with cornstarch. Stir well..
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
  5. Put the eggplant back in the skillet. Stir it up..
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
  7. Serve over warm white rice. Yum 😋.

So that is going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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