How to Prepare Quick Punkin pie bread pudding (I)

Punkin pie bread pudding (I).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, punkin pie bread pudding (i). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Punkin pie bread pudding (I) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Punkin pie bread pudding (I) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Punkin pie bread pudding (I):

1. {Get of large eggs.
2. {Make ready of pumpkin puree.
3. {Prepare of granulated sugar.
4. {Take of brown sugar.
5. {Make ready of heavy cream.
6. {Get of vanilla extra.
7. {Get of milk.
8. {Prepare of kosher salt.
9. {Take of ground cinnamon.
10. {Get of ground ginger.
11. {Take of ground cloves.
12. {Get of ground cloves.
13. {Prepare of ground nutmeg.
14. {Take of nonstick cooking spray, for greasing.
15. {Prepare of brioche bread, cut into 3/4 in (2 cm) cubes.
16. {Get of toasted pecans, chopped, for garnish.
17. {Get of ginger, candied, minced, for garnish whipped cream, ice scream, for serving.

Instructions to make Punkin pie bread pudding (I):

1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside..
2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid..
3. Preheat the oven to 350°F.
4. Just before baking, toss the bread cubes to redistribute the liquid..
5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown..
6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. Enjoy!.
7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time..
8. .

So that's going to wrap it up with this special food punkin pie bread pudding (i) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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