Easiest Way to Make Super Quick Homemade Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. {Take 1/4 of Carrot thinly Shred.
2. {Make ready 1/4 cup of bamboo Shoots- thinly shred.
3. {Take 5 pieces of Jew ear mushrooms, thinly shred.
4. {Prepare 200 g of enoki mushrooms (remove roots and cut into 2 sections).
5. {Get 200 g of shredded meat.
6. {Take 100 g of silken Tofu- thinly shred.
7. {Make ready 2 of whole eggs mixture.
8. {Take 2 of scallion, shred.
9. {Take 1 tablespoon of oil.
10. {Take 1 tablespoon of sesame oil.
11. {Get 450 g of dried or raw noodles noodles (1 serving).
12. {Make ready of ★ seasoning materials.
13. {Take of Salt or chicken powder (to taste).
14. {Take of White Pepper (to taste).
15. {Get 3 Tablespoons of soy sauce.
16. {Make ready 2 Tablespoon of white vinegar.
17. {Make ready 4-5 Tablespoon of black vinegar.
18. {Get 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
19. {Get 5-8 drops of sesame oil (or more -optional).
20. {Get 2000 mL of water.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
2. Then preparing all the vegetables and cutting to desired width and size..
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
9. Enjoy! ^_^.

So that's going to wrap this up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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