Easiest Way to Prepare Speedy Duck or Chicken Pancake Rolls

Duck or Chicken Pancake Rolls.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, duck or chicken pancake rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Duck or Chicken Pancake Rolls is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Duck or Chicken Pancake Rolls is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have duck or chicken pancake rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Duck or Chicken Pancake Rolls:

1. {Take of Pancake Roll Pastry.
2. {Make ready of Mug of fine chopped Duck meat.
3. {Prepare of Mug of Cooked Rice.
4. {Make ready of Grated medium Carrot and a few peas.
5. {Get of crush Garlic.
6. {Get of Finely chopped Onion.
7. {Get of Mug of Bean Sprouts.
8. {Get of Mug of fine shredded Cabbage.
9. {Get of Salt to taste.
10. {Prepare of Dessert spoon of white sugar (optional).
11. {Make ready of a Mug of Hoi Sin or Plum Sauce.
12. {Prepare of a Mug of Dark Soy Sauce.
13. {Take of a Mug of Sweet Chilli Sauce.
14. {Get of Egg White.
15. {Get of Cooking oil for frying.

Steps to make Duck or Chicken Pancake Rolls:

1. Combine all the vegetables in a wok or pan and cook until al dente or soft to the crunch, add the salt, sugar. Add the Hoi Sin, Soy and sweet Chilli sauce and combine, Place into a mixing bowl..
2. Next add the finely chopped Chicken or Duck and the cooked Rice, blend well. Add everything to the mixing bowl and allow to cook, “you are ready to Roll”.
3. Pancake Roll Sheets often come frozen, so remove from the freezer for 1 hour then separate around 10-12 sheets. Other brands are available..
4. Lay one sheet on the chopping board and place about 2 heaped dessert spoons of filling in the bottom left corner and tightly fold over the pastry. Halfway through, tuck in both sides and brush egg white on the remaining pastry, then complete the roll..
5. Continue this process until you have finished the filling.
6. Heat about 1 inch of oil in a wok, have a tray and cooling rack next to it to drain the finished rolls, you can use a deep fat fryer set on medium heat..
7. To test the oil is hot enough dip one end of a roll into the oil, if it starts to bubble it’s ready. I normally cook 2-3 at the same time. They only require about 25 seconds each side, so turn them gently until golden brown. Remove from the oil and drain..
8. That’s it, they are ready to eat..

So that's going to wrap this up with this exceptional food duck or chicken pancake rolls recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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