Recipe of Award-winning Spinach Dutch Baby
Spinach Dutch Baby.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spinach dutch baby. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Dutch Baby is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Dutch Baby is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach dutch baby using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dutch Baby:
- {Get of olive oil.
- {Prepare of flour.
- {Prepare of milk.
- {Make ready of eggs.
- {Prepare of salt.
- {Prepare of pepper.
- {Take of nutmeg.
- {Prepare of chopped spinach.
- {Make ready of cheddar cheese.
- {Prepare of tomatoes.
- {Prepare of garlic minced.
- {Prepare of bacon cooked and crumbled.
- {Get of basil leaves chopped.
Instructions to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..
- Remove from oven and let rest for 5 minutes..
- Top with roasted tomatoes, crumbled bacon and basil..
- Enjoy..
So that's going to wrap it up for this special food spinach dutch baby recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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