Recipe of Award-winning Sig's German Mutzenmandeln

Sig's German Mutzenmandeln.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's german mutzenmandeln. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sig's German Mutzenmandeln is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sig's German Mutzenmandeln is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's german mutzenmandeln using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's German Mutzenmandeln:

1. {Get of plain flour.
2. {Prepare of , not heaped teaspoons baking powder.
3. {Take of cinnamon, use 2 for the dough mixture nd 2 for sprinkling after cooking.
4. {Prepare of golden caster sugar.
5. {Prepare of medium eggs.
6. {Take of salt substitute or salt.
7. {Make ready of unsalted butter.
8. {Get of flour for rolling them.
9. {Prepare of oil or fat for deep frying.
10. {Get of roll of kitchen paper for draining.

Steps to make Sig's German Mutzenmandeln:

1. In a bowl mix the 500 grams flour, 150 grams of the sugar, 2 teaspoons of the cinnamon and baking powder..
2. Add the eggs, salt and the butter, knead well by hand or with a machine until smooth.
3. When all is combined cover with a cloth and rest somewhere cool for 30 minutes..
4. Sprinkle worktop with the flour. Roll the dough to about 1 cm thickness use a small teardrop or diamond shaped cutter, or use a square cutter and cut the squares into triangle shapes, shapes need to be about about 3cm long.
5. Heat oil in pot or deep fat fryer, when ready, cook your shaped pieces of dough in the oil until they float to the top and are golden brown, cook about 5 to 7 at a time or the might stick together. Carefully lift them out and drain on kitchen paper.(Make sure to always use fresh oil (fat) and discard this afterwards or keep separate for other pastry cooking, but no longer then 1 month).
6. Mix the rest of the sugar with the 2 teaspoons of cinamon and roll the cooked Mutzenmandeln in the mix.. This makes about 60 to 70 bitesize pieces..

So that is going to wrap it up with this special food sig's german mutzenmandeln recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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