Recipe of Homemade Easy Florentine Egg Cups

Easy Florentine Egg Cups.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy florentine egg cups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Florentine Egg Cups is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Easy Florentine Egg Cups is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy florentine egg cups using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Florentine Egg Cups:

1. {Prepare 12 slices of white sandwich bread.
2. {Make ready of melted unsalted butter - for brushing.
3. {Prepare 1/2 cup of frozen chopped spinach - thawed, drained and squeezed dry.
4. {Make ready 12 of large eggs.
5. {Make ready of kosher salt and freshly ground pepper.

Steps to make Easy Florentine Egg Cups:

1. Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper..
2. Bake until whites are set and yolks are still soft, 15 to 20 minutes..
3. Serve..

So that's going to wrap this up for this special food easy florentine egg cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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