Recipe of Speedy Green Eggs & Ham Breakfast Muffins

Green Eggs & Ham Breakfast Muffins.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Green Eggs & Ham Breakfast Muffins is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. {Prepare of frozen hashbrowns (defrosted).
2. {Take of ground breakfast sausage (or diced ham).
3. {Make ready of eggs.
4. {Prepare of shredded cheese.
5. {Take of baby spinach (blend in food processor or finely chop).
6. {Make ready of butter (melted).
7. {Prepare of milk.
8. {Prepare of salt.
9. {Prepare of pepper.
10. {Get of Mrs braggs herbs (optional).

Instructions to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..

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