Simple Way to Prepare Perfect Shakshuka With Black Pudding

Shakshuka With Black Pudding.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, shakshuka with black pudding. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka With Black Pudding is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Shakshuka With Black Pudding is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shakshuka with black pudding using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka With Black Pudding:

1. {Take of eggs,.
2. {Take of tinned cherry tomatoes,.
3. {Take of a red or yellow bell pepper, chopped,.
4. {Get of onion, chopped,.
5. {Get of garlic, chopped finely,.
6. {Get of smoked paprika,.
7. {Get of ground cumin,.
8. {Make ready of cayenne pepper,.
9. {Take of Salt and pepper to season,.
10. {Prepare of cooking oil,.
11. {Take of To garnish:.
12. {Prepare of Dried or fresh parsley,.
13. {Get of Red chilli flakes (optional).
14. {Make ready of disc black pudding, crumbled.
15. {Get of To serve:.
16. {Get of Bread and butter or toast.

Steps to make Shakshuka With Black Pudding:

1. Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together..
2. Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling occasionally..
3. Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a medium low heat until the whites of the eggs are no longer 'snotty' and are completely cooked through and white. This will take several minutes but be patient!.
4. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :).

So that's going to wrap it up for this exceptional food shakshuka with black pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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