Step-by-Step Guide to Prepare Favorite Thai Style Fluffy Fried Omelet

Thai Style Fluffy Fried Omelet.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, thai style fluffy fried omelet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Style Fluffy Fried Omelet is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Thai Style Fluffy Fried Omelet is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai style fluffy fried omelet using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Fluffy Fried Omelet:

1. {Take of eggs.
2. {Make ready of fish sauce or soy sauce.
3. {Prepare of oyster sauce (optional).
4. {Get of corn starch.
5. {Take of water.
6. {Prepare of pan cooking oil.
7. {Take of tomato ketchup or Sriracha as you like.

Instructions to make Thai Style Fluffy Fried Omelet:

1. Heat the oil in the pan until it's hot..
2. Dissolve the corn starch with water and mix them together.Add the eggs,soy sauce or fish sauce and oyster sauce and beat them to combine until it's a little bit foamy..
3. Check the oil in the pan by drop a tiny drip of egg mixture into the pan.If the bubble pop up the surface so the oil is ready.Pour the mixture into the pan and wait until it's golden brown,carefully flip them over..
4. Fry another side until golden brown and drain on the sieve.Serve it on a large plate along with ketchup or Sriracha.Enjoy!!!.

So that's going to wrap this up for this exceptional food thai style fluffy fried omelet recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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