Simple Way to Prepare Homemade GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah).

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

  1. {Prepare of whole chicken, cut in quarters.
  2. {Take of garlic.
  3. {Take of ginger.
  4. {Take of salt.
  5. {Get of pepper.
  6. {Prepare of cooking oil.
  7. {Make ready of .
  8. {Make ready of red onions, thinly sliced.
  9. {Get of lemongrass, white part thinly sliced.
  10. {Get of red cayenne pepper, thinly sliced.
  11. {Get of lime leaves, thinly sliced.
  12. {Get of shrimp paste.
  13. {Make ready of salt.
  14. {Make ready of sugar.
  15. {Take of hot cooking oil.
  16. {Prepare of lemon, squeezed.
  17. {Make ready of .
  18. {Get of watercress.
  19. {Get of eggplants.

Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

  1. Cut watercress in pieces and boiled briefly. Remove and drain..
  2. Slice eggplants and fry until browned. Remove and drain..
  3. Clean the chicken and prick using a stick..
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil..
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
  6. Grill chicken until cooked on both sides..
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
  8. Pour the hot oil and lime juice. Stir well..
  9. Place the grilled chicken on a serving plate and pour sauce matah on top..
  10. Serve with vegetables..

So that's going to wrap it up for this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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